India is known throughout the world as the land of Basmati - a rice that is not just food but a culinary and cultural heritage. The smell, long grains, delicate taste, and characteristics of Basmati rice make it one of the most beloved and preferred food items in kitchens around the globe. As secondary world demand for Basmati continues to rise, the demand for trustworthy and quality Basmati Rice Manufacturers in India is also on the rise.
If you are searching for the perfect combination of tradition, purity, and flavour, Avira Basmati rice from Bansal Overseas is what you need. Let's take a look at what you need to know about Basmati rice and the right choice of manufacturer.
Basmati rice is a special kind of long-grained rice, mainly grown in the Punjab and the foothills of the Himalayas in Northern India and Pakistan. The word "Basmati" literally means "fragrant" in Hindi, which accurately describes the aromatic qualities of this rice.
1. Long and Soft Grains
Basmati rice is known for its long and narrow grains naturally. The grain itself will be around 6.5 to 7.5 mm prior to cooking, but it can stretch much longer once it is cooked.
2. Soft and Fluffy
Once Basmati rice is cooked, it can be soft, but it will be fluffy and not sticky. Basmati rice expands in length instead width, which helps it maintain its delicate form and absorb flavour without getting mushy.
3. Sweet Nutty Aroma
One of the favourite characteristics of Basmati rice is its aroma - since it can be described as natural nutty or popcorn-like. This aroma comes from a natural compound, 2-acetyl-1-pyrroline, which is the key aromatic in Basmati that is unchanged and increased during the aging process.
4. Low Glycemic Index Rate
At a glycemic index (GI) of about 50-58, basmati has a lower GI than most other white rice, meaning it provides a slower and steadier rise in blood sugar levels. Basmati rice is a better option for people with diabetes, or anyone looking to get energy release in a more balanced way.
5. Perfectly long
Basmati rice grains elongate a maximum of two times longer when cooked, mostly in the aged varieties like Avira Basmati Rice. The elongation occurs without widening, allowing for the elegance of the grain to have no compromise!
6. Good in Fibre
Basmati rice is higher in food dietary fibre content than most other types of rice variety, especially brown or semi-polished. It also contains negligible fat and no cholesterol, making it heart-friendly food source and safe for daily consumption.
India produces more than 70% of the world’s crop of Basmati rice. Accordingly, Basmati Rice Manufacturing companies in India are not merely suppliers, but global exporters of superior quality, heritage and excellence when it comes to rice growing and processing.
It is important to partner with a trustworthy manufacturer of Basmati rice, to make sure you receive authentic, good-quality basmati rice. Below are some tips to help you identify the best ones:
Look for Experience and Legacy: You should always choose a current manufacturer with some experience, but an in-depth understanding of rice farming and their clientele. Usually, the longer they have been making rice, the more reliable they will be.
Make sure they are certified: Also ensure that they follow industry standards such as:
Clear Communication: Quality manufacturers draw on many reliable sources that allow them to openly share where the paddy is grown, how it is processed, and the methods used to age it.
Better Quality Control: Top manufacturers have access to better type of machinery and also in-house laboratories, which enable them to maintain uniform quality for every batch.
Great Brand Reputation: Reliable use and satisfaction are verified by crowd-sourcing through online reviews, export records, and royalties paid.
There are many Basmati Rice Manufacturers in India, but the name that stands out is Bansal Overseas, proud makers of Avira Basmati Rice.
Celebrating 30+ Years: With over 30 years of experience, Bansal Overseas has become the preferred source for premium quality Basmati rice in Indian homes and businesses locally and overseas.
Our Brand – Avira - The Soul Of Pure Basmati
Avira Basmati Rice is the soul of true Basmati - long grains, fragrant aroma, and a taste that reminds you of tradition and purity.
Bansal Overseas' Export Area
Avira Basmati rice is proud to be one of the top Basmati Rice Manufacturers in India and already has an established export network, including:
We also can offer bulk packing, labelling and brand specifications when preferred by our international customers.
Q1: How is Basmati rice different from other rice?
Ans:- Basmati rice has longer grains, its own unique aroma, and develops a soft texture after cooking. It stretches when cooking but will not become sticky rice, because of this it works well with rich dishes such as biryani.
Q2: How is Basmati rice aged and what is the purpose?
Ans:- Basmati rice is normally aged for 1–2 years. This aging process allows the rice to lose more moisture than it generally does when freshly harvested.
Q3: What kinds of certifications am I looking for in Basmati Rice Manufacturers in India?
Ans:- Always use manufacturers that are certified by FSSAI, APEDA, and ISO to ensure that the rice is safe to eat, exported according to the law, and quality standards are met.
Q4: Is Avira Basmati rice exported?
Ans:- Yes, Avira Basmati rice is processed and packaged under the internationally recognised and standardised guidelines, with the easiest transport and distribution in mind. The Avira brand is also available for global distributors and private labelling.
Q5: Can I buy Basmati rice in bulk at Bansal Overseas?
Ans:- Of course, Bansal Overseas will offer bulk orders both for domestic and for export, and all custom packaging solutions under the Avira brand or under your private label if needed.